New Places to eat in LA

A few new places have opened around Los Angeles. One of them is a hot dog joint blocks from underrated Papaya King which closed early this year, let's hope Dog E Style can fare better. From the LA Weekly article below this sounds like a place I hit in North Vegas my last trip through. Check this place out and tell me how it is, I'm sure I'll be trying out myself sooner than later.

http://blogs.laweekly.com/squidink/2013/11/dog_e_style_hollywood.php

A build your own dog at Dog E Style now open in Hollywood

Anyone who reads this blog knows how much I love Tex Mex, especially from Bar Ama in downtown. It looks as though East Hollywood will be getting some Tex Mex in December. Briana Valdez's HomeState looks like the real deal, none of this retooling of the classics, these are the classics, straight from Austin. Check out the article from the LA Weekly and I'll see you there. 

http://blogs.laweekly.com/squidink/2013/11/brianna_valdez_homestate_deep.php

Check out these breakfast tacos.

Random Food Pics

I went through my Instagram and here are a bunch of random food photos.

This was Clam Chowder in a sourdough bread bowl at some bar inside SFO

 This was the prime rib breakfast at the Windbreak in Wasilla Alaska.

 Cafe Dolce, a cute place in Little Tokyo serving Stumptown

 Wine and an Italian sandwich at some random airport

One of those smokey flavored drinks popular at bars now days, think this was La Cavita in Highland Park, not sure if Highland Park was cool yet when this photo was taken.

 Mystery burger at Chego paired with mystery boba in Chinatown

 My favorite, the Intelligentsia flagship store at the Junction.

 This chorizo and queso is pretty amazing, it's from Guelaguetza

 Mulitas and sope from Gus's Lunchbox

 Nutella cookie from Burbank's finest Quenelle

 Something with fried pickles at Tin Horn Flats

 Best breakfast in Valdez Alaska at Old Town Burger

Wurstkuche, I'm sorry how do you pronounce that?

I have some problems with Wurstkuche. Number 1 it would be great if everyone who works at the place could agree how to pronounce the name. Number 2, don't go on a weekend there is no parking and the line is insane. The plus about the line is you can run across the street to Pie hole & get some pie while you wait. Number 3 the prices are way too high for sausage on a bun and their specialty sauces. My friends love the truffle fries but I think they taste like feet and not worth the couple bucks extra. There are of course things that I like about Wurstkuche.  The exotic meats menu has a duck & bacon wurst, it is a must order every time I go. I love the long communal tables in the back where they serve a large variety of import beers. Enjoy the dogs and make sure you get some pie across the street.