Back form Alaska

I just got back from an amazing trip to Alaska so I apologize about the lack of content over the last couple of weeks. I had some amazing food in Alaska and will post pictures and stories soon. I also brought back about 10 pounds of smoked salmon. This is a meal I had last night. The salmon was canned by my good buddy John last summer. It's Copper River Reds(the Sockeye salmon has the highest Omega 3 fat content of any fish) packed with spices and a sliced jalepeno on the bottom. It was amazing!


If your interested in a great article on great LA desserts check out the article below.
http://blogs.laweekly.com/squidink/2013/08/legendary_la_desserts.php