Square One Dining, the place hidden behind that Ugly Blue Building

Square One Dining in East Hollywood (that's what the locals call the area, who am I to disagree) is nestled behind the bluest thing since Violet Beauregarde, the Scientology palace on Sunset. I love the food here but I do have one major problem, the service is soso when it gets busy. So that means Monday thru Friday for breakfast instead of the weekends. Oh and there will be a 15 minute if you go on the weekends. When I say love referring to the food, I don't mean best friend from high school love, I mean Mom & Dad thanks for the Sega Genesis on Christmas Love!! If you want to start with coffee your good because their serving Intelligentsia. From there you have three must try options. Maybe more but I'm still in a rotation of these three. A must try is what they were originally famous for, pancakes covered in a homemade Carmel bacon syrup. Yep, your drooling now, I know it, because so am I. Next on the list is the french toast covered in candied pecans and a to die for homemade vanilla whip cream. This is amazing and I'm not even a huge fan of french toast. My favorite though, and the thing I order the most is the in house cured smoked salmon eggs benedict on potato pancakes. Growing up in Alaska I became quite a smoked salmon snob so I'm weary any time I see it on a menu. I decided to give it a try and it was just like home, by way of Los Feliz that is. Please go and try this place, I promise you won't be disappointed, unless they lose your ticket for an hour. Yeah that happened to me on a weekend trip there lol.

I don't own these photos

Back form Alaska

I just got back from an amazing trip to Alaska so I apologize about the lack of content over the last couple of weeks. I had some amazing food in Alaska and will post pictures and stories soon. I also brought back about 10 pounds of smoked salmon. This is a meal I had last night. The salmon was canned by my good buddy John last summer. It's Copper River Reds(the Sockeye salmon has the highest Omega 3 fat content of any fish) packed with spices and a sliced jalepeno on the bottom. It was amazing!


If your interested in a great article on great LA desserts check out the article below.
http://blogs.laweekly.com/squidink/2013/08/legendary_la_desserts.php