Showing posts with label Daves Chillin-N-Grillin. Show all posts
Showing posts with label Daves Chillin-N-Grillin. Show all posts

Monday, May 19, 2014

Dave's Chillin N Grillin

One of my favorites in Los Angeles! I eat at Dave's allot and always see different friends in there. I recently took a bunch of great photos for Dave and decided to share a few with you guys. Dave's Roesmary's Turkey is one of his most popular sandwiches. It starts with fresh baked rosemary bread, then they pile on turkey, avacado, tomato, Monterey Jack, mozzarella, spicy mustard & mayo. The hot hippy is one of my favorite vegetarian sandwiches in Los Angeles. It has hummus, grilled onions and Dave's Hotts Peppa spread that makes everything their taste amazing.

















Wednesday, January 22, 2014

My Top 3 Sandwiches in Los Angeles

There are three sandwich shops in the greater Los Angeles area that I swear by.

1. Bay Cities Italian Deli & Bakery in Santa Monica
Bay Cities has a wide assortment of every imported Italian goodie you might want. With all the choices at Bay Cities I'll help you narrow it down to my favorite sandwich, THE GODMOTHER. Let me tell you it deserves to be in all caps. They pile genoa salami, mortadella coppacola, ham, prosciutto and provolone on a house baked roll. Make this your last stop before you hit the beach. It gets a little busy so give yourself some time it might take a while.
The Godmother


2. Dave's Chillin-N-Grillin in Eagle Rock
Proprietor Dave Evans has been churning out the best sandwiches in the Northeast for almost nine years now. While I'm a fan of everything he makes the turkey melt deserves special recognition. With fresh baked bread, sliced whole turkey, tomatoes, mustard and mayo Dave turns the basics into something special. If your not in the turkey mood, try anything else and expect the same great flavor.
 Turkey melt



3. Langer's in MacArthur Park
It doesn't get anymore old school than Langer's Delicatessen. Founded after World War 2 in a predominately Jewish neighborhood Langer's quickly became a staple for east coat ex pats.  In the late 50's they added a pastrami sandwich labeled the Original #19, onto the menu. The #19 is hot pastrami, cole slaw, a slice of swiss cheese & Russian dressing on a hot crispy Rye.  While everything around Langer's has changed completely over the last 65 years the #19 is still exactly the same.
 The original #19

Sunday, August 11, 2013

Wicked Clam Pop Up 2

Amazing sea food was served today in front of the Colorado Wine Company. 2 hours into the event all the Lobsta rolls were gone. The fish & chips and chowder both had a great flavor with out being too fishy. What a culinary success for Dave Evan's and his crew! Hopefully Dave will make this pop up a regular event. If you see him say, "hey I want the Wicked Clam every Sunday, well at least until it starts raining on a regular basis".





Monday, June 10, 2013

Wicked Clam Pop Up




That's right Dave Evans is opening a seafood restaurant. I'm addicted to the sandwiches he slings in Eagle Rock and can't wait to see what this East Coast bad boy comes up with. The Colorado Wine Company is owned by the same owners as Sunset Beer Co and has the same great relaxed energy.





UPDATE: The Wicked Clam pop up was a huge success yesterday, I'll post a story tomorrow!

Monday, May 20, 2013

Dave's Chillin-N-Grillin

If you live in Eagle Rock then you know Dave's Chillin-N-Grillin! Dave's is a phenomenal east coast style sandwich shop. Dave is from Mass and is a die hard Patriots & Sox fan, this is obvious from the posters and hats everywhere. Dave has an infectious energy about him and will always take a few minutes to talk about sports or some other wild thing going on at the moment. The real reason your reading this is because of the food. Dave's is not one of those places where you go to eat that one thing you really like, Dave's has a dozen things you will LOVE! I have allot of favorites, the first is the french dip melt. The beef is cooked in au jus while two cheeses are grilled on some amazing fresh baked bread. When the meat is ready it's thrown on the bread with a few slices of tomato and a homemade horseradish mayo. Speaking of homemade, Dave's makes a back east style Peppa spread(the Hotts) that goes great on everything. Dave's started bottling the Hotts and now it can be taken home and put on anything your heart desires. Dave also has weekly specials,  Thursday is the Pilgrim(turkey, stuffing, gravy & cranberry) Wednesday is the pulled pork with a Bourbon BBQ sauce. The tuna melt at Dave's pops up on Google if you search "best tuna melt in LA", so that's one more to try. Other favorites include the pastrami, rosemary turkey, meatball sausage combo & the hot hippy.
Check out Dave's you will not be disappointed.